Mom's Meatloaf
This recipe will take you back to your childhood, or maybe your last trip to Cracker Barrel. Nothing says love from the kitchen like a plate of homemade meatloaf and mashed potatoes. Thanks, Mom!
Ingredients
- 3 lbs ground chuck
- 3 eggs, slightly beaten
- 3/4 cup milk
- 1 1/2 cups bread crumbs
- 2 tbsp finely chopped onions
- 1/2 cup ketchup
- 3 tbsp Worceshire Sauce
- 1 tsp salt
- 1 tsp pepper
- 1 cup ketchup
- 1 cup Karo syrup
Instructions
- Preheat oven to 350 degrees.
- Line 2 jelly roll pans with parchment paper.
- Mix ground chuck, eggs, milk, bread crumbs, onion, ketchup, Worcestershire Sauce, salt and pepper with your hands and shape into loaves, about 1 inch thick.
- Bake for 1 to 1 and a half hours.
- Remove from oven and transfer loaves to second jelly roll pan.
- Baste with ketchup and Karo mixture and return to oven for 15 minutes.
- Slice and enjoy with mashed potatoes.