Alphabet Mom's Favorite Stuffed Cheese Bread
This stuffed bread will become a new favorite for your family, filled with your favorite meats and cheeses. You can even have it for breakfast with a little jelly!
Ingredients
- 2 loaves frozen bread Rhodes or Bridgeford
- 16 oz Mexican Velveeta, cubed
- 1 pkg sausage
- 1 egg, divided
Instructions
- Start by thawing 2 frozen bread loaves 4-6 hours before you are ready to bake. Simply spray some Saran Wrap with non-stick cooking spray and cover.
- Right before you are ready to bake, fry your sausage and drain fat.
- Cube Velveeta and set aside.
- When bread loaf is ready, transfer to a floured surface and roll out.
- Layer one half of sausage and cheese on first loaf.
- Pull one side of bread over the top of cheese and sausage and pinch shut on other side.
- Transfer to a cookie sheet and brush top with egg white.
- Bake in preheated to 375 degree over for 20-25 minutes.
- Slice and enjoy. Makes 2 loaves.