Jezebel
From the pages of the Monroe Junior League cookbook, Jezebel is a delicious appetizer served over cream cheese and with crackers. It also makes a wonderful condiment with pork or roast beef.
Ingredients
- 1 jar apple jelly 18 ounce
- 1 jar pineapple preserves 18 ounce
- 1 small jar dry mustard
- 2 tbsp horseradish
- 1 tbsp cracked black pepper
Instructions
- Combine all ingredients and whisk together.
- Feel free to use more horseradish to your taste.
- Put in jelly jars and refrigerate.
- Serve over cream cheese with crackers.